Mary Berry
Hardcover | Pages: 304 pages Rating: 4.36 | 339 Users | 14 Reviews
Present Books To Absolute Favourites
| ISBN: | 1849908796 (ISBN13: 9781849908795) |
| Edition Language: | English |
Ilustration Toward Books Absolute Favourites
In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite food.Featuring all the foolproof recipes from the show, Mary introduces you to her favourite dishes using produce from the farmers' market, the herb garden, the seaside, the countryside and more.
This all-new collection of over 100 fuss-free, delicious dishes offers yet more inspirational ideas that anyone can try. From tempting Mini Beef Wellingtons, perfect for a party, to her foolproof Saturday Night Pasta, Mary's no-nonsense advice means cooking for friends and family has never been simpler. And of course, there are plenty of indulgent cakes and teatime treats for those with a sweet tooth.
The book also contains Mary's favourite Christmas recipes, from the two Mary Berry's Absolute Christmas Favourites TV specials.
These are dishes that Mary never tires of, that are not too difficult to make, that don't have too many ingredients, and that'll have all your family asking for second helpings! From tempting canapés and inspiring salads to comforting suppers and indulgent cakes, it's never been easier to find a new absolute favourite.
Define Appertaining To Books Absolute Favourites
| Title | : | Absolute Favourites |
| Author | : | Mary Berry |
| Book Format | : | Hardcover |
| Book Edition | : | Deluxe Edition |
| Pages | : | Pages: 304 pages |
| Published | : | February 1st 2015 by BBC Books |
| Categories | : | Food and Drink. Cookbooks. Cooking. Nonfiction. Reference. Food |
Rating Appertaining To Books Absolute Favourites
Ratings: 4.36 From 339 Users | 14 ReviewsColumn Appertaining To Books Absolute Favourites
There are multiple authors in the Goodreads database with this name.Mary Berry is an English food writer and television presenter. After being encouraged in domestic science classes at school, she went to college to study catering. She then moved to France at the age of 21 to study at Le Cordon Bleu school, before working in a number of cooking-related jobs.She has published more than seventyTo pick a favorite Mary Berry cookbook is no easy task. However, this is one of the go to cookery books on my shelf and has one of my most cherished recipes "sausage meat lasagna" with spinach and mushrooms, absolutely amazing.
I'm a huge Mary Berry fan, but I have to admit not as many recipes appealed to me in this book as I'd expected when I ordered it.A lot of the appetizers and desserts look amazing, but the main dishes weren't as compelling as I'd hoped. Maybe once I start trying a few, I'll change my mind and try more.As other reviewers have mentioned, there are a lot of hard-to-find ingredients for those of us who don't live in the U.K., but that's to be expected for a British cookbook. For the most part, easy
Full of simple and tasty family meals. Easy recipes which create great results.
I wanted to try so many of the recipes in this book, but had to return it to the library before I'd made a dent in it. Mary's salmon recipe was wonderful, but I really messed up on her lemon bars. I will need to give them another try, following the recipe exactly!
Excellent book from one of U.K.s favourite cooks. Recipes really work and are easy to follow. Many can be prepared in advance- great if youre having pals round for dinner!
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